Strawberry Yogurt Cake

Betty Crocker's Ultimate recipe! Combine convenience and great taste by adding strawberry yogurt to cake mix!

Difficulty Level

Strawberry Yogurt Cake

Betty Crocker's Ultimate recipe! Combine convenience and great taste by adding strawberry yogurt to cake mix!

  • 2 HR 2 MIN Total Time
  • 20 MIN Prep Time
  • 12 Servings

Ingredients

Cake

  • 1 box Betty Crocker™ SuperMoist™ white cake mix
  • ¾ cup water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 1 container (170 grams) Yoplait® Original 99% Fat Free strawberry yogurt

Frosting and Fruit

  • 1 container Betty Crocker™ Vanilla flavoured frosting
  • 4 cup strawberries
 

Instructions Hide Images

Heat oven to 177°C (163°Cfor dark or nonstick pans). Generously grease and lightly flour two 20- or 23-cmround pans, or spray with baking spray with flour.

In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pans.

Bake as directed on box for 20- or 23-cmrounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.

Spread 1/3 cup frosting over 1 cake layer to within 1 cm of edge. Cut about 10 strawberries into 1 cm slices; arrange on frosted layer. Top with second layer. Frost side and top of cake with remaining frosting. Cut remaining strawberries in half; arrange on top of cake. Store loosely covered in refrigerator.

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