Banana Walnut Pancakes
Prep Time :
15 Minutes
Total Time :
40 Minutes
Servings : 12 pancakes
Indulge in the delightful combination of bananas and walnuts with these heavenly pancakes. Perfect for a deliciously nutritious Suhoor, these fluffy treats are sure to tantalize your taste buds.
Ingredients
- 2 1/3 cups Betty Crocker™ Buttermilk Pancake Mix
- ¼ cup caster sugar
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- 2 eggs
- 1 cup milk
- ¼ cup demerara sugar
- 2 bananas
- Cooking spray
- Walnuts, to serve
- Maple syrup, to serve
Preparation
- In a large bowl, whisk together the pancake mix, caster sugar, vegetable oil, vanilla extract, eggs, and milk until smooth.
- Spread the demerara sugar on a plate. Slice the bananas into 2cm rounds and coat them in the sugar. Set aside.
- Heat a non-stick saucepan over medium heat and spray with cooking spray. Once hot, pour ¼ cup of pancake batter into the pan.
- Place three banana slices on top of the pancake and gently press them down.
- Cook until bubbles begin to form on the surface and the edges are slightly set. Flip the pancake and cook for an additional 2 minutes on the other side.
- Repeat with the remaining batter, keeping the cooked pancakes warm until serving.
- Serve the pancakes topped with walnuts and drizzled with maple syrup.
