Chocolate Cupcakes with White Truffle Frosting

Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chips—what could be easier?

Difficulty Level

Chocolate Cupcakes with White Truffle Frosting

Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chips—what could be easier?

  • 1hr 10min Total Time
  • 35min Prep Time
  • 24 Servings

Ingredients

Cupcakes

  • 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
  • Water, vegetable oil and eggs called for on cake mix box

Frosting

  • 150 grams white chocolate
  • 1 container Betty Crocker® Premium vanilla frosting

Instructions Hide Images

Heat oven to 180°C (170°C for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.

In medium microwavable bowl, microwave white chocolate chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring until melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.

If desired, tie ribbons around cupcakes for decoration. Store loosely covered.

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