Icecream Cone Cake
Ice Cream Cone Cakes
A creative twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate!
Prep Time: 10 min
Total Time: 1 hour 20 min
Servings: 24
Ingredients
1 box Betty Crocker® SuperMoist® French Vanilla cake mix
  Water, vegetable oil and eggs called for on cake mix box
24 flat-bottom ice cream cones
1 to 2 containers Betty Crocker® Premium frosting (any flavor)
Directions
  • 1 Heat oven to 180°C (170°C for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full as the muffin will rise). Place ice cream cone upside down on batter in each cup.
  • 3 Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.