Strawberry-Rosewater-Cream-Fools
Strawberry Rose Water Cream Fools
A super quick and creamy fruit fool with fresh strawberries and fragrant rosewater.
Prep Time: 20 min
Total Time: 20 min
Servings: 6
Ingredients
575g strawberries, hulled 
40g granulated sugar 
2 teaspoons rose water 
2 sachets (35g each) Betty Crocker™ Homestyle Whipping Cream Mix 
230ml cold milk 
1 teaspoon dried rose petals, if desired 
Utensils
  • Knife
  • Food processor or blender
  • Spoon
  • Medium bowl
  • Electric mixer
Directions
  • 1 Coarsely chop 325g of the strawberries; thinly slice the remaining strawberries. Place the chopped strawberries in a food processor or blender; process to a puree. Transfer puree to a medium bowl; stir in the sugar and rosewater.
  • 2 Prepare whipping cream mix sachets with milk according to package directions. Fold half the strawberry puree into the whipped cream.
  • 3 Reserve about 20 strawberry slices for garnish. Divide remaining sliced strawberries between six serving glasses. Spoon half of the strawberry cream over strawberries; top with strawberry puree. Spoon the remaining strawberry cream over the puree and top with the reserved sliced strawberries and dried rose petals.
Tips
  • This dessert will work just as well with fresh ripe peaches or apricots.
  • You can make these fools 2 to 3 hours in advance and chill in the refrigerator until ready to serve.