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Recipes
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Cookie Cake
Ramadan
How to Make
English
العربية
Strawberry Rose Water Cream Fools
A super quick and creamy fruit fool with fresh strawberries and fragrant rosewater.
Print Recipe
Prep Time:
20 min
Total Time:
20 min
Servings:
6
Ingredients
575g strawberries, hulled
40g granulated sugar
2 teaspoons rose water
2 sachets (35g each) Betty Crocker™ Homestyle Whipping Cream Mix
230ml cold milk
1 teaspoon dried rose petals, if desired
Utensils
Knife
Food processor or blender
Spoon
Medium bowl
Electric mixer
Directions
1
Coarsely chop 325g of the strawberries; thinly slice the remaining strawberries. Place the chopped strawberries in a food processor or blender; process to a puree. Transfer puree to a medium bowl; stir in the sugar and rosewater.
2
Prepare whipping cream mix sachets with milk according to package directions. Fold half the strawberry puree into the whipped cream.
3
Reserve about 20 strawberry slices for garnish. Divide remaining sliced strawberries between six serving glasses. Spoon half of the strawberry cream over strawberries; top with strawberry puree. Spoon the remaining strawberry cream over the puree and top with the reserved sliced strawberries and dried rose petals.
Tips
This dessert will work just as well with fresh ripe peaches or apricots.
You can make these fools 2 to 3 hours in advance and chill in the refrigerator until ready to serve.
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