Halawa Roll
Prep Time :
45 Minutes
Total Time :
75 Minutes
Servings : 8
Sweetness in a roll!
Ingredients
- Pancake Mix Buttermilk
- 3 Egg
- 1 ½ Cup milk
- 300g Halawa
- 200g Ashta
- ½ Cup Tehina
- 2 Tbsp syrup
- 50g Butter
- Pomegranate syrup
- Pistachio nuts
Preparation
- In mixing bowl, add pancake mix, eggs and milk and beat until smooth. In another small bowl mix Tehina and syrup, set aside.
- Heat a small non-stick skillet over low heat. Add ½ tsp butter and leave to melt. Add ¼ cup pancake mix and spread all over skillet. Leave for about 1 minute until bottom is golden, then flip to cook the other side.
- Spread a single line of halawa on each crepe, and cover that with Ashta. Carefully roll the crepe so the filling is in the middle. Drizzle Tehina syrup mix and grenadine molasses on top and sprinkle with pistachio.
