Milkshakes
Prep Time :
45 Minutes
Total Time :
75 Minutes
Servings : 14
Shake up your Iftar with a dessert drink!
Ingredients
- SuperMoist French Vanilla
- 3 Egg
- ½ Cup oil
- 1 ¼ Cup water
- 1l Vanilla ice cream
- 2l Milk
- 1 Cup date paste
- 10 Dates, diced
Preparation
- Preheat oven to 180 °C. In mixing bowl add cake mix, eggs, oil, and water, and whisk until well combined and smooth.
- Grease a round 22 cm baking pan and pour the cake mix into the pan. Place in oven and bake for 25-30 min, or until a toothpick inserted in the center comes out clean. Leave to cool, then cut into small pieces (4 cm cubes).
- In a blender, add 3-4 cake pieces, 2 scoops of ice cream, 2 cups milk, 2 tbsp date paste and 1tbsp diced dates and blend on high speed until smooth. Repeat to create the quantity required.
Betty's Tips
- You can use any leftover Betty Crocker cakes, and create different milkshake flavours using chocolate syrup or strawberry milk.
