Rich Chocolate Cake
Prep Time :
25 Minutes
Total Time : 3 Hours
15 Minutes
Servings : 16
Chocolate lovers, this is a cake you have to try! And try, and try, and try
Ingredients
- box Betty Crocker® SuperMoist® dark chocolate cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 container Betty Crocker® Premium chocolate frosting
- 75 ml Premium chocolate frosting
- 75 grams chocolate chips
- 2 bars chocolate-covered toffee candy, very coarsely chopped
Preparation
- Heat oven to 180°C (170°C for dark or nonstick pans). Make, bake and cool cake as directed on box using two 20cm round cake pans.
- Place 1 cake layer, rounded side down, on serving plate. Spread with about 75 grams frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
- In a 1-liter saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Garnish top of cake with toffee candy. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.
