Indulge in this divine, chocolate cake topped with cream cheese and banana.
Frosting (BC frosting)
Topping
Heat oven to 180°C (170°C for dark or nonstick pans). Grease a 23cm round cake pan.
Make and bake cake as directed on box for 23cm round cake pans. Cool in pan 10 minutes. Remove from pan to cooling racks. Cool completely, about 30 minutes.
Meanwhile, in a medium bowl, beat cream cheese and vanilla until smooth. Fold in whipped cream and refrigerate until ready to serve.
On a serving plate, place cake, top with frosting and sliced bananas; drizzle with chocolate sauce.
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