- SuperMoist Milk Chocolate
- 3 Eggs
- ½ Cup vegetable oil
- 1 ¼ Cups water
- 1 Pack cream caramel mix
- 2 Cups milk
- 1 Pack caramel syrup
A dessert your family and friends will ‘flip’ over.
Preheat oven to 180 ° C. Place cake mix in a bowl. Add 3 eggs, ½ cup of oil, and 1 ¼ cups of water, and beat until thick and creamy.
Heat 2 cups of milk over medium heat until hot. Add cream caramel mix and bring to boil. Add sugar glaze in a cooking mold, pour crème caramel mix in the cooking mold then top with cake mix.
Place cooking mold in a roasting pan filled with water then bake for 50 minutes.
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