Banana Tres Leches Dessert

Tres Leches cake is the Hispanic-influenced dessert showing up on restaurant dessert menus. Soaked in three sweet milks, this version boasts using a foolproof Betty Crocker® SuperMoist® cake mix to make it easy.

Print Recipe

Prep Time: 20 min

Total Time: 3 hr 55 min

Servings: 16

Ingredients

1	box Betty Crocker™ SuperMoist™ white cake mix
1¼	cups water
2	tablespoons vegetable oil
3	eggs
1	cup mashed bananas (2 medium)
1	can (397 grams) sweetened condensed milk (not evaporated)
½	cup (from 397 grams can) coconut milk (not cream of coconut)
½	cup whipping cream
1	container Betty Crocker™ Whipped fluffy white frosting
	Banana slices and/or toasted coconut, if desired

Directions

1 Heat oven to 177°C (163°Cfor dark or nonstick pan). Grease bottom only of 33x23-cm pan.
2 In large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3 Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
4 Poke top of cake every 1cmwith long-tined fork, wiping fork occasionally to reduce sticking. In large bowl, stir together condensed milk, coconut milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake.
5 Spread frosting over cake. Garnish each serving with banana slices and/or toasted coconut. Store loosely covered in refrigerator.

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