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Home
Recipes
Products
Cookie Cake
Ramadan
How to Make
English
العربية
Banana Tres Leches Dessert
Tres Leches cake is the Hispanic-influenced dessert showing up on restaurant dessert menus. Soaked in three sweet milks, this version boasts using a foolproof Betty Crocker® SuperMoist® cake mix to make it easy.
Print Recipe
Prep Time:
20 min
Total Time:
3 hr 55 min
Servings:
16
Ingredients
1
box Betty Crocker™ SuperMoist™ white cake mix
1¼
cups water
2
tablespoons vegetable oil
3
eggs
1
cup mashed bananas (2 medium)
1
can (397 grams) sweetened condensed milk (not evaporated)
½
cup (from 397 grams can) coconut milk (not cream of coconut)
½
cup whipping cream
1
container Betty Crocker™ Whipped fluffy white frosting
Banana slices and/or toasted coconut, if desired
Directions
1
Heat oven to 177°C (163°Cfor dark or nonstick pan). Grease bottom only of 33x23-cm pan.
2
In large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3
Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
4
Poke top of cake every 1cmwith long-tined fork, wiping fork occasionally to reduce sticking. In large bowl, stir together condensed milk, coconut milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake.
5
Spread frosting over cake. Garnish each serving with banana slices and/or toasted coconut. Store loosely covered in refrigerator.
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