Pre-heat
oven to 18O’C Crease the pan with butter and lightly flour.
Beat cake mix, oil, water and eggs in large bowl on low speed until moistened. Beat on medium speed fo 2 minutes, Pour intO pan.
Mix
the cinnamon pouch with the water in a bowl till uniform. Drop spoonful’s of the cinnamon mix on the top of the cake and swirl with a rounded knife.
Bake
the cake placed en the bottom shelf for 40-45 min or until cake springs back when touched in centre. Cool 15 minutes. Remove from pan. Cool completely on wire rack.