
Chocolate S’mores Cheesecake
Prep Time :
10 Minutes
Total Time :
90 Minutes
Servings : 10
Simple, delicious, and you’ll be back for s’more.
Ingredients
- Betty Crocker No-Bake Cheesecake Mix – Chocolate
- Cheese cake mold – or any available baking mold
- 3/4 stick of melted butter
- 400ml cold milk
- 1 tbsp. butter
- 125ml hot water
- 1 cup marshmallows
- 1 large cup of crushed Digestive biscuits
Preparation
- Combine the Digestive biscuits with butter and spread at the bottom of the mold.
- Prep the cream layer: Combine the milk with the cream powder available in the pack, and a little bit of chocolate biscuit (also available in the pack). When the batter thickens, spread onto the biscuit layer. Refrigerate for about an hour.
- Prep the third layer: In a small saucepan, stir the chocolate sauce with hot water, butter and marshmallows for 3 minutes. After the mix cools down, pour onto the cheesecake and decorate with shaved chocolate and nuts. Serve cool.