Ingredients
Cake
- 75g dark brown sugar
- 75g pecans, finely chopped
- 2 teaspoons ground cinnamon
- 1 box (500g) Betty Crocker™ Super Moist™ Vanilla Cake Mix
- 2 medium eggs
- 80ml vegetable oil
- 230ml water
- 4 tablespoons sour cream
Glaze
- 115g powdered sugar
- 1/4 teaspoon vanilla extract
- 1 to 2 tablespoons milk
Utensils
- 3 x 23cm (13 x 9-inch) cake pan
- Baking paper
- Small bowl
- Large bowl
- Electric mixer
- Medium bowl
- Spatula
- Medium bowl