creme-caramel
Crème caramel mix with sauce
New treats, endless possibilities

All you need is:

  • 575 ml milk
    4 ramekins or cups / 575 ml mould

HOW TO MAKE IT:

1. Empty the caramel sauce sachet into a 575 ml mould or into 4 small ramekins or cups.
2. Boil 575 ml milk and then add the contents of the caramel mix sachet & bring it to boil with continuous stirring, ensure the powder dissolves completely.
3. Pour very gently into the mould or ramekins or cups, refrigerate for 2 hours, scrap the sides, turn out and serve.

Also available without sauce