Duo Cake Chocolate and Caramel

Difficulty Level

Duo Cake Chocolate and Caramel

Ingredients

Sugar, Eggs, Wheat Flour, Humectant (E422, E420, E1520), Refined Vegetable Oil (Palm), Dark Chocolate Compound Drizzle (4.3%) (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Dextrose, Emulsifier (E322), Vanilla Flavouring (Artificial)), Glucose Fructose Syrup, Corn Flour, Fructose, Cocoa Powder (1.8%), Emulsifiers (E471, E491, E475, E477), Baking Powder (Corn Starch, E500, E541, E341, E450), Modified Starch (E1422), Salt, Milk Solids (From Cow), Egg Albumin Powder, Preservatives (E282, E200), Caramel Flavouring (Artificial), Acidity Regulator (E260, E262), Stabilizers (E410, E415), Vanilla Flavouring (Artificial and Nature Identical). 

 STORE IN A COOL AND DRY PLACE AWAY FROM DIRECT SUNLIGHT. 

Allergens

CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.

Nutrition Facts

12 servings per container Serving size 1 cake (35g)
Amount
Per Serving
%RI*
Calories
128
Total Fat
3.0g
4%
Saturated Fat
1.8g
9%
Trans Fat
<0.1g
Cholestrol
22mg
7%
Sodium
148mg
6%
Total Carbohydrates
23g
9%
Dietary Fibre
0.5g
2%
Total Sugars
11g
Includes Added Sugars
10g
21%
Protein
1.9g
4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please be aware that all our products are subject to reformation at any given time. Consequently, we would recomment that you always check the ingredient lists and nutritionals on the pack of all our products prior to purchase to determin product content.

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