Apple-Cinnamon Cake

Spice cake and apple pie filling combine to make one delicious cake!

Difficulty Level

Apple-Cinnamon Cake

Spice cake and apple pie filling combine to make one delicious cake!

  • 1 HR 55 MIN Total Time
  • 15 MIN Prep Time
  • 12 Servings

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ milk chocolate cake mix
  • 1 can (595 grams) apple pie filling
  • 3 eggs
  • 3 tablespoons sugar
  • 1 tablespoon ground cinnamon
  • Frozen whipped topping, thawed, if desired

Instructions Hide Images

Heat oven to 177°C (163°C for dark or nonstick pan). Grease or spray bottom only of 33x23-cm pan.

In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.

Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.

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