Luscious Mandarin Orange Cake

The juicy deliciousness of Mandarin oranges paired with the classic Supermoist Yellow Cake mix. 
This light and fluffy cake with a modern twist to a classic dessert.

Difficulty Level

Luscious Mandarin Orange Cake

The juicy deliciousness of Mandarin oranges paired with the classic Supermoist Yellow Cake mix. 
This light and fluffy cake with a modern twist to a classic dessert.

  • 1 HR 55 MIN Total Time
  • 10 MIN Prep Time
  • 20 Servings

Ingredients

  • 1 Box Betty Crocker™ SuperMoist™ yellow cake mix
  • ½ Cup vegetable oil
  • ½ Cup chopped walnuts, if desired
  • 1 Can (312grams) mandarin orange segments, drained (reserve 1/3 cup liquid)
  • 4 Eggs
  • 1 Can (567grams) crushed pineapple, undrained
  • 1 Box (4-serving size) vanilla instant pudding and pie filling mix
  • ½ to 1 teaspoon grated orange peel, if desired
  • 1 Cup frozen (thawed) whipped topping

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Instructions Hide Images

Heat oven to177°C (163°C for dark or nonstick pan). Grease or lightly spray bottom only of 33x23-cm pan.

In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

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